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Best Homemade Borscht

Name: Best Homemade Borscht
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Red beet; 200 g carrot; 50 g butter; 1 pcs onion; 1 pcs Red pepper; 1.5 l water; 2 pcs Potatoes; 2 pcs garlic; 0.5 pcs dill; 3 pcs bay leaf; 10 g salt; 200 g cream; Parsley leaves

Iwa

Delicious and tasty borscht, ideal for lunch or dinner.

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Ingredients

number of servings

Main ingredients

500 g Red beet Added to
200 g carrot Added to
50 g butter Added to
1 pcs onion Added to
1 pcs Red pepper Added to
1¹⁄₂ l water Added to
2 pcs Potatoes Added to
2 pcs garlic Added to
¹⁄₂ pcs dill Added to
3 pcs bay leaf Added to
10 g salt Added to

For serving

200 g cream Added to
Parsley leaves Added to

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Directions

60 min.

1. Step

First, prepare all the ingredients. Peel and grate the beetroot and carrot on a coarse grater. Chop the onion and pepper into small pieces.

2. Step

Melt the butter in a pot and add the chopped onion and pepper. Sauté until they start to soften.

3. Step

Add the grated beetroot and carrot and fry for about 5 more minutes. Then add water and bring to a boil.

4. Step

While the mixture is cooking, peel and cut the potatoes into small cubes. Add them to the pot and cook for another 20 minutes.

5. Step

Then we add garlic, dill, bay leaf, and salt. Cook for another 10 minutes.

6. Step

The borsch is ready.

7. Step

We serve it with cream and parsley leaves.

6 June 2024

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