Best rabbit stew

Source: Pixabay: ivabalk

Best rabbit stew

Name: Best rabbit stew
Prep time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 all rabbit; 2 Head red onion; 4 clove garlic; 1 red paprika; 2 tomato; 1 tablespoon ground red pepper; 1 tablespoon salt; 1 moka spoon ground black pepper; 1 bunch parsley; 2 dl dry white wine

Rabbit stew has long been a staple on our family dinner table, especially in the cooler months. The brilliant flavours and tender, succulent rabbit meat are always a hit.

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Ingredients

number of servings

1 all rabbit Added to
2 Head red onion Added to
4 clove garlic Added to
1 red paprika Added to
2 tomato Added to
1 tablespoon ground red pepper Added to
1 tablespoon salt Added to
1 moka spoon ground black pepper Added to
1 bunch parsley Added to
2 dl dry white wine Added to

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Directions

120 min.

1. Step

First, cut the rabbit meat into smaller pieces. I always double check that I have removed all the meat from the bones. The bones can make the food bitter.

2. Step

Chop the onions, garlic, peppers and tomatoes.

3. Step

Season the rabbit meat with salt and pepper, then add the onions, peppers and tomatoes.

4. Step

Mix well and leave to stand for 15 minutes to allow the flavours to blend.

5. Step

In a pan, brown the meat in a little oil and add the red pepper.

6. Step

Then add the wine and simmer on a low heat under a lid for about 2.5-3 hours.

7. Step

When the meat is tender, add the parsley and cook for another 30 minutes.

21 November 2023

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