"Black cabbage" (kale) with jacket potatoes

To recreate the black or kale recipeStart with the potatoes, as they take the longest. Wash the potatoes thoroughly and boil them in a large pot of salted water. It is important not to peel the potatoes or they will lose their flavor. It takes about 20-25 minutes until they are cooked.

While the potatoes are cooking, you can prepare the black cabbage. This must be thoroughly washed, especially if it comes directly from the garden. I recommend removing the stalk and cutting the cabbage into coarse pieces.

Peel and chop the onions and garlic. Heat the olive oil in a large frying pan and sauté the onions and garlic.

Once the onions are translucent, add the black cabbage. Season with salt, pepper and a pinch of nutmeg if desired. If the cabbage does not sit evenly in the pan, wait a moment until it collapses, then you can add the rest of the black cabbage.

Let the cabbage steam for 15-20 minutes. Turn it occasionally so that it cooks evenly.

The jacket potatoes are ready when they can be easily pierced by a knife. Pour off the water and let the potatoes steam briefly.

Serve the black cabbage or kale and jacket potatoes together. Enjoy this hearty dish and its simple but delicious taste. The whole family will be full and delighted with this home cooking.