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Blueberry Cheesecake

Name: Blueberry Cheesecake
Prep time: 2 h
Total time: 2 h
Yield: 8
Ingredients: 200 g Digestive biscuits; 100 g butter; 500 g cottage cheese; 200 g whipping cream; 4 pcs egg; 150 g sugar; 1 pcs vanilla sugar; 2 tablespoon lemon juice; 300 g blueberry; 100 g sugar; 1 tablespoon lemon juice

Iwa

Blueberry cheesecake is a delicate and refreshing dessert that will literally enchant you with its appearance and taste.

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Ingredients

number of servings

Body

200 g Digestive biscuits Added to
100 g butter Added to

Content

500 g cottage cheese Added to
200 g whipping cream Added to
4 pcs egg Added to
150 g sugar Added to
1 pcs vanilla sugar Added to
2 tablespoon lemon juice Added to

Blueberry topping

300 g blueberry Added to
100 g sugar Added to
1 tablespoon lemon juice Added to

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Days remaining: 4

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Directions

120 min.

1. Step

Prepare a baking sheet and preheat the oven to 170 degrees.

2. Step

Crush the biscuits into the bowl and add melted butter. Spread this mixture at the bottom of the baking tray and level it out.

3. Step

Filling: mix all the ingredients together and spread the filling on the body.

4. Step

Bake the cake in the oven for about 1 hour. Allow the cheesecake to cool down after baking.

5. Step

Meanwhile, prepare the blueberry topping. Cook the blueberries with sugar and lemon juice over medium heat for about 10 minutes. Then let it cool down.

6. Step

Spread the finished topping on the cooled cheesecake. Leave in the fridge for at least 2 hours before serving.

12 August 2024

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