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Blueberry Cottage Cheese Cake
Blueberry Cottage Cheese Cake is a delicious cake that you will enjoy with coffee or tea.
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Ingredients
number of servings
12
Bucket
- 200 g cookies
- 100 g butter
Contents
- 500 g Curd
- 200 g whipping cream
- 150 g sugar
- 3 pcs egg
- 1 pcs Vanilla extract
Blueberry frosting
- 300 g Blueberries
- 2 tablespoon sugar
- 1 pcs lemon
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Directions
120 min.
1. Step
Preheat the oven to 180 degrees and prepare the cheesecake mold.
2. Step
Crush the cookies, mix them with melted butter and press onto the bottom of the form. Bake for 10 minutes.
3. Step
Mix everything until smooth to prepare the filling and pour it over the pre-baked crust.
4. Step
Bake for 1 hour or until the cheesecake is firm. Then let it cool completely.
5. Step
To prepare the icing, bring the blueberries, sugar and lemon juice to a boil. Then let it cool down.
6. Step
We cover the cooled cheesecake with a blueberry glaze and serve.
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