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Broccoli-cauliflower soup
A perfect broccoli-cauliflower cream soup, especially loved by children.
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Ingredients
number of servings
6
- 1 pcs broccoli
- 1 pcs cauliflower
- 1 pcs onion
- 2 cloves garlic
- 1 l broth
- 200 ml cooking cream
- Salt and black pepper
- olive oil
- Herbs (parsley, chives) for garnish
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Directions
45 min.
1. Step
First, clean the broccoli and cauliflower and divide into florets.
2. Step
Peel and chop the onion and garlic. Heat the olive oil in a frying pan and add the onion and garlic and fry them.
3. Step
Then add the broccoli and cauliflower and mix everything together.
4. Step
Pour the broth over the vegetables and bring to a boil. Cook the soup for 15-20 minutes.
5. Step
Once the soup is cooked, remove it from the stove, add the cream and cook it for about 5 minutes.
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