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Cabbage and Carrot Herbed Slaw

Name: Cabbage and Carrot Herbed Slaw
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 1 head medium red cabbage cut into small wedges and cored; 2 medium carrots ends trimmed; 12 medium radishes; 0.25 medium red onion coarsely chopped; 0.5 Cup coarsely chopped fresh cilantro; 0.25 Cup coarsely chopped fresh italian parsley; 1 medium garlic clove finely chopped; 0.33 Cup freshly squeezed orange juice; 0.25 Cup freshly squeezed Lime juice; 1 tablespoon finely grated orange zest; 1 tablespoon Kosher salt; 1 teaspoon freshly ground black pepper; 0.33 Cup vegetable oil

TASTElist

With cabbage, carrots, radishes, and herbs, this slaw is as colorful as it is flavorful. It’s a great make-ahead dish, since the flavor develops as it sits; just be sure to give it a quick stir before you serve.

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Ingredients

number of servings

1 head medium red cabbage cut into small wedges and cored Added to
2 medium carrots ends trimmed Added to
12 medium radishes Added to
¹⁄₄ medium red onion coarsely chopped Added to
¹⁄₂ Cup coarsely chopped fresh cilantro Added to
¹⁄₄ Cup coarsely chopped fresh italian parsley Added to
1 medium garlic clove finely chopped Added to
¹⁄₃ Cup freshly squeezed orange juice Added to
¹⁄₄ Cup freshly squeezed Lime juice Added to
1 tablespoon finely grated orange zest Added to
1 tablespoon Kosher salt Added to
1 teaspoon freshly ground black pepper Added to
¹⁄₃ Cup vegetable oil Added to

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Directions

45 min.

1. Step

Using a food processor fitted with a grating disk, finely shred the cabbage, carrots, and radishes. Place in a large, nonreactive bowl and toss until evenly mixed.

2. Step

Place the remaining ingredients except the oil in the food processor, now fitted with a blade attachment. Process until smooth, then with the processor running, slowly drizzle in the oil and process until incorporated.

3. Step

Toss the dressing with the vegetables, cover, and refrigerate at least 0 minutes for the flavors to meld. Stir just before serving.

3 February 2023

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