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Cantaloupe Agua Fresca

Name: Cantaloupe Agua Fresca
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 ripe cantaloupe; 3 Cup cold water; 2 teaspoon freshly squeezed Lime juice; 2 teaspoon granulated sugar plus more as needed; ice cream

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Agua fresca means “fresh water” in Spanish, and that’s exactly what this drink is: a refreshing water-based beverage. Made up of little more than fresh fruit, citrus juice, and water, aguas frescas are the perfect way to cool down when it’s hot outside. Pair it with a Horchata for your Cinco de Mayo menu. What to buy: Look for the ripest melons available in the produce section—the riper the melons, the less sugar you’ll have to add to the recipe.

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Ingredients

number of servings

1 ripe cantaloupe Added to
3 Cup cold water Added to
2 teaspoon freshly squeezed Lime juice Added to
2 teaspoon granulated sugar plus more as needed Added to
ice cream Added to

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Directions

15 min.

1. Step

Place the cantaloupe, /2 cups of the water, the lime juice, and measured sugar in a blender and blend on high speed until smooth, about 20 seconds.

2. Step

Strain through a fine-mesh strainer set over a large pitcher or bowl, using a ladle or wooden spoon to press down on the solids (you should have about cups of liquid). Discard the solids.

3. Step

Add the remaining 1 1/2 cups water and stir to combine. Taste and add additional sugar as needed. Refrigerate until cold, at least 1 hour. Serve over ice.

3 February 2023

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