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Cardinal Punch

Name: Cardinal Punch
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 Cup claret wine chilled; 1.5 Cup brandy chilled; 1.5 Cup dark rum chilled; 1.5 Cup simple syrup chilled; 0.5 Cup sweet vermouth chilled; 2 bottles club soda chilled; 1 bottle brut sparkling wine or champagne chilled; 1 ice block; 1 medium orange sliced into wheels and halved into half moons; 0.5 medium pineapple peeled cored sliced into wheels and halved into half moons

TASTElist

Champagne and club soda lighten up this deep-red punch made with claret wine, brandy, and dark rum. Fresh orange and pineapple slices add a hint of citrus and bright color. What to buy: Wines labeled “claret” are red wines that contain a blend of Bordeaux grapes. You can find them in most well-stocked wine shops or online.

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Ingredients

number of servings

2 Cup claret wine chilled Added to
1¹⁄₂ Cup brandy chilled Added to
1¹⁄₂ Cup dark rum chilled Added to
1¹⁄₂ Cup simple syrup chilled Added to
¹⁄₂ Cup sweet vermouth chilled Added to
2 bottles club soda chilled Added to
1 bottle brut sparkling wine or champagne chilled Added to
1 ice block Added to
1 medium orange sliced into wheels and halved into half moons Added to
¹⁄₂ medium pineapple peeled cored sliced into wheels and halved into half moons Added to

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Directions

10 min.

1. Step

Place the wine, brandy, rum, simple syrup, and sweet vermouth in a 7-quart punch bowl and stir gently to combine.

2. Step

Gently stir in the club soda and sparkling wine or champagne (do not overmix or your punch will be flat). Float the ice block in the punch and add the sliced fruit. Serve immediately.

3 February 2023

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