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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/aMa0r7CyLY6X1Rr4Tonb/54e0aafabbb77e60f4e5f9a9882800.jpg "Cardinal Punch")
Cardinal Punch
Champagne and club soda lighten up this deep-red punch made with claret wine, brandy, and dark rum. Fresh orange and pineapple slices add a hint of citrus and bright color. What to buy: Wines labeled “claret” are red wines that contain a blend of Bordeaux grapes. You can find them in most well-stocked wine shops or online.
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Ingredients
number of servings
1
- 2 Cup claret wine chilled
- 11⁄2 Cup brandy chilled
- 11⁄2 Cup dark rum chilled
- 11⁄2 Cup simple syrup chilled
- 1⁄2 Cup sweet vermouth chilled
- 2 bottles club soda chilled
- 1 bottle brut sparkling wine or champagne chilled
- 1 ice block
- 1 medium orange sliced into wheels and halved into half moons
- 1⁄2 medium pineapple peeled cored sliced into wheels and halved into half moons
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Directions
10 min.
1. Step
Place the wine, brandy, rum, simple syrup, and sweet vermouth in a 7-quart punch bowl and stir gently to combine.
2. Step
Gently stir in the club soda and sparkling wine or champagne (do not overmix or your punch will be flat). Float the ice block in the punch and add the sliced fruit. Serve immediately.
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