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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/IuDYrs7z5isDBJupXAJs/20f2fe16ec88c22e8b55d7f0e993d9.jpeg "Carrot Cake Without Flour")
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Carrot Cake Without Flour
A healthy and tasty cake that will delight all your taste buds. This carrot cake is without flour.
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Ingredients
number of servings
8
Often
- 200 g carrot
- 200 g almond flour
- 4 pcs Eggs
- 200 g sugar
- 2 teaspoons baking powder
Filling
- 200 g mascarpone
- 2 tablespoons With
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Directions
60 min.
1. Step
Preheat the oven to 180 degrees Celsius.
2. Step
Grate the carrot finely and mix it with almond flour, eggs, sugar, and baking powder.
3. Step
Often bake for 30 - 40 minutes.
4. Step
In the meantime, prepare the filling. Mix the mascarpone with honey.
5. Step
Spread the filling on the cooled dough.
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