Cheese cream soup

Peel and finely chop the onion and garlic.

Melt the butter in a pan and add the onion and garlic. Saute until the onions are transparent.

When the onion is transparent, add a pinch of salt, flour and stir.

Then pour the vegetable broth and let the soup cook.

Grate the cheese and stir into the soup. The thickness of the soup depends on the amount of grated cheese.

Finally, add the cream, boil it for a while and then set the soup aside.

Taste and add salt and pepper as needed.