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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GtVONmt1mlIkY5v3LFbJ/3ad623328ec1994df240139d120081.jpeg "Chestnut Filling")
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Chestnut Filling
Tasty and smooth chestnut filling, which is ideal for pancakes, cakes or desserts.
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Ingredients
number of servings
8
- 500 g chestnut puree
- 150 g sugar
- 2 pcs vanilla sugar
- 200 g butter
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Directions
30 min.
1. Step
In a large bowl, mix the chestnut puree, sugar, vanilla sugar and butter.
2. Step
Once you have a smooth mixture, transfer it to another container and let it chill in the fridge for at least 2 hours before using.
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IwaChestnut Filling
Tasty and smooth chestnut filling, which is ideal for pancakes, cakes or desserts.
30
Minutes8
Number of servingsDirections
1. Step
In a large bowl, mix the chestnut puree, sugar, vanilla sugar and butter.
2. Step
Once you have a smooth mixture, transfer it to another container and let it chill in the fridge for at least 2 hours before using.
Ingredients
500 g
chestnut puree
150 g
sugar
2 pcs
vanilla sugar
200 g
butter
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