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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/lRfnDM2PAB5oYFGojZdl/33eed727c2abf4c71ae39ad6cc3f6d.jpeg "Chicken Salad with Vegetables")
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Chicken Salad with Vegetables
A light and tasty vegetable salad with pieces of quality chicken meat is the ideal choice for a healthy lunch or dinner. The preparation is quick and easy.
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Ingredients
number of servings
4
Meat
- 2 Pieces chicken breast
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
Salad
- 150 g Lettuce leaves
- 1 piece salad cucumber
- 2 Pieces Red pepper
- 2 Pieces tomatoes
Bandage
- 3 tablespoons olive oil
- 1 PL white balsamic vinegar
- 1 teaspoon With
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
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Directions
30 min.
1. Step
Clean the chicken meat, season it with salt, add spices, and fry it on both sides in a little oil until golden brown.
2. Step
We wash the cucumber, pepper and tomatoes, dry them and cut them into smaller pieces.
3. Step
In a bowl, we mix all the ingredients for the dressing.
4. Step
We cut the salad leaves, put them on a plate, add chopped vegetables and chopped chicken meat.
5. Step
Pour the dressing over the salad before serving.
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