%photoVideo% Vanilla Muffins with Chocolate

%photoVideo% Apple Pancakes

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Iwa

Source: Jobrestful from Getty Images

Chocolate cake without eggs

Name: Chocolate cake without eggs
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 250 g Plain flour; 200 g sugar; 40 g cocoa; 2 kl baking powder; 0.5 kl Tea Soda Bicarbs; pinch of salt; 1 teaspoon Vanilla extract; 80 ml Oils; 1 spoon Apple cider vinegar; 240 ml Waters; Chocolate for pouring

Iwa

This eggless chocolate cake is one of my favorite recipes. It's perfect for people with egg allergies or those who choose to follow a vegan diet.

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Ingredients

number of servings

250 g Plain flour Added to
200 g sugar Added to
40 g cocoa Added to
2 kl baking powder Added to
¹⁄₂ kl Tea Soda Bicarbs Added to
pinch of salt Added to
1 teaspoon Vanilla extract Added to
80 ml Oils Added to
1 spoon Apple cider vinegar Added to
240 ml Waters Added to
Chocolate for pouring Added to

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Directions

60 min.

1. Step

Preheat the oven to 180 degrees. Grease a baking tin (20 cm in diameter) with oil and sprinkle with flour.

2. Step

In a bowl, mix the dry ingredients - flour, sugar, cocoa, baking powder, baking soda and salt.

3. Step

In another bowl, mix the liquid ingredients - oil, vanilla extract, vinegar and water.

4. Step

Then add the liquid ingredients to the dry ingredients and mix everything well. Remember that the batter doesn't have to be completely smooth, tiny lumps are fine and will dissolve when baked.

5. Step

Pour the finished batter into the prepared tin and bake in the oven for 60 minutes.

6. Step

Let the cake cool after baking and drizzle with melted chocolate before serving.

30 October 2023

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