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Chocolate Liqueur
The chocolate liqueur is a heavenly, creamy liqueur, perfect for the chilly winter evenings. It can be easily prepared and can make a great gift for chocolate lovers.
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Ingredients
number of servings
2
- 200 g dark chocolate
- 250 ml milk
- 200 ml vodka
- 2 Piece vanilla pod
- 100 g confectionery sugar
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Directions
60 min.
1. Step
Chop the chocolate into small pieces.
2. Step
Heat the milk in a medium saucepan, then add the chocolate and stir until it is completely melted.
3. Step
Add the vanilla pods and powdered sugar, then stir until the sugar is completely dissolved.
4. Step
Remove the pot from the fire and let the mixture cool down.
5. Step
When the mixture has completely cooled, add the vodka and mix thoroughly.
6. Step
Pour the prepared liqueur into a bottle, seal it and place it in the fridge for at least 2 hours so that the flavors can meld together.
7. Step
Shake the liqueur thoroughly before consumption.
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