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Christmas Spiced Ice Cream

An easy, lovely dessert rich with flavors of the season and perfect for a holiday meal. It features the rich, creamy texture of ice cream with traditional Christmas spices like cinnamon, clove, and nutmeg, combined with festive elements like dried fruits and nuts.

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Ingredients

number of servings
4

ice cream base

  • 2 cups heavy cream Added to
  • 1 Cup whole milk Added to
  • 3 Pieces egg yolks Added to
  • 3 quarters cup crystal sugar Added to

spices

  • 1 teaspoon ground cinnamon Added to
  • 1 pinch ground cloves Added to
  • 1 pinch ground nutmeg Added to

mix-ins

  • 1 Cup dried fruits (such as currants, cherries, or cranberries) Added to
  • 1 Cup chopped nuts (such as pecans, walnuts, or almonds) Added to
  • 1 teaspoon vanilla extract Added to
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Directions

240 min.
1. Step

Make the custard for the ice cream base. Heat the heavy cream, whole milk, granulated sugar, spices, and egg yolks in a saucepan over medium heat. Stir constantly until the mixture thickens enough to coat the back of a spoon.

2. Step

Remove from heat and stir in the vanilla extract. Let the mixture cool, then put it in the refrigerator to chill for at least 2 hours.

3. Step

After the mixture is chilled, churn it in an ice cream maker according to the manufacturer's instructions.

4. Step

While the ice cream is churning, prepare the mix-ins. If you're using larger dried fruits or nuts, chop them into bite-sized pieces.

5. Step

When the ice cream has finished churning, gently fold in the chopped fruits and nuts. Transfer the ice cream to a lidded container and put it in the freezer to harden for at least 4 hours, or until it's firm enough to scoop.

6. Step

Serve the Christmas ice cream in bowls or cones, garnished with a little extra sprinkle of cinnamon if desired.

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