:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/4BDt_iSw_OGxrO0LqDDw/5f65b65f9f596dc3d392559222bb87.jpeg "Classic Diane Mushroom Sauce for Steaks")
Source: Freepik
Classic Diane Mushroom Sauce for Steaks
Diane sauce is a rich and flavorful sauce that is typically paired with steak. It elevates any dish to a whole new level and is sure to impress your guests.
Ingredients
- 4 tbls unsalted butter
- 1 shallot, chopped
- 2 cloves garlic, minced
- 1 Cup mushrooms, sliced
- 1 Cup Beef Stock
- 1⁄2 Cup heavy cream
- 2 tbls Dijon mustard
- 2 tbls Worcestershire Sauce
- 1 teaspoon thyme
- salt and pepper to taste
- chopped parsley, for garnish
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Directions
In a large skillet, melt the butter over medium heat. Add the shallot and garlic, and saute until fragrant, about 2 minutes.
Add the mushrooms to the skillet and cook for about 5 minutes.
Pour in the beef stock and bring to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld.
Reduce heat to low and stir in the heavy cream, Dijon mustard, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste.
Simmer sauce for another 5 minutes, stirring occasionally until it thickens.
Remove from heat and let cool.
Serve sauce over grilled steaks or cooked meats of your choice. Garnish with chopped fresh parsley for added freshness and color.
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