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VIDEORECIPE Classic Thai Fish Cakes Recipe
Prepare these easy fish cakes, made really good with simple but tasty seasoning!
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Ingredients
number of servings
4
Ingredients
- 480 g fresh hoki
- 1⁄3 Cup coriander
- 1 tablespoon ginger
- 1 spring onion
- 2 letters kaffir lime
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 2 teaspoon fish sauce
- chili pepper
Additional
- oil
- lemon
- parsley
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Directions
10 min.
1. Step
Chop the hoki roughly. Blend with all the other ingredients to a smooth paste.
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Source: Youtube
2. Step
Form into approx. 30 g balls and flatten lightly. Heat oil, and fry the cakes for 2 minutes on each side.
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Source: Youtube
3. Step
Garnish with lemon, parsley, and serve with sweet chilli sauce. Enjoy!
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Source: Youtube