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Tammy

Source: Freepik

Cold Fighting Chicken Noodle Soup

Name: Cold Fighting Chicken Noodle Soup
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion; 3 carrots; 2 ribs celery; 3 cloves garlic; 1 tablespoon ginger; 1 tablespoon Lemongrass; 1 tablespoon thyme; 1 tablespoon rosemary; 5 cups chicken stock; 2 bay leaves; 1 Cup water; 1 lb boneless skinless chicken thighs; 0.75 Cup pasta; 3 tablespoon lemon juice; salt; ground black pepper; 2 tablespoon chives

Tammy

Whether you're battling a cold or simply seeking a comforting healthy meal, this homemade Cold Fighting Chicken Noodle Soup is the best choice!

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Ingredients

number of servings

1 tablespoon olive oil Added to
1 onion Added to
3 carrots Added to
2 ribs celery Added to
3 cloves garlic Added to
1 tablespoon ginger Added to
1 tablespoon Lemongrass Added to
1 tablespoon thyme Added to
1 tablespoon rosemary Added to
5 cups chicken stock Added to
2 bay leaves Added to
1 Cup water Added to
1 lb boneless skinless chicken thighs Added to
³⁄₄ Cup pasta Added to
3 tablespoon lemon juice Added to
salt Added to
ground black pepper Added to
2 tablespoon chives Added to

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Directions

50 min.

1. Step

Heat oil in a pot and add diced onion, carrots, and celery. Cook for 3-4 minutes.

2. Step

Add garlic, ginger, lemongrass, thyme, and rosemary. Cook for 1-2 minutes.

3. Step

Add chicken stock, bay leaves, and water. Put in the chicken and bring to a boil, then let simmer for 10-12 minutes. Remove the chicken and shred with a fork.

4. Step

Add the pasta and cook, for 8-10 minutes.

5. Step

Finally, add back the chicken, lemon juice, salt, and pepper. Garnish with chives and serve.

23 May 2023

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