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Source: Pixabay: Hans

Cooking applesauce in the oven

This apple sauce is prepared in the oven. If you have a surplus of apples at home and want to use them up, you can prepare apple sauce with aromatic ingredients in an unconventional way - in the oven.

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Ingredients

number of servings
8
  • 3 kg apple Added to
  • 180 g sugar Added to
  • 1 lemon Added to
  • 1 Teaspoon cinnamon Added to
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Directions

120 min.
1. Step

Preheat the oven to 150 degrees Celsius.

2. Step

Wash and peel the apples, remove the core and cut into cubes. Place the diced apples with the lemon juice in a large casserole dish and mix well.

3. Step

Bake the apple mixture in the oven for about 1½ hours until the apples are soft and have released their juices.

4. Step

Once the apples have cooled, puree them.

5. Step

My tip: I personally pass the apples through a sieve so that the puree does not contain any peel or cores.

6. Step

Add the sugar and cinnamon. Pour the finished apple sauce into sterilized preserving jars and seal well.

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