Courgette cake with a fruit layer

Grate the zucchini (don't drain it) and blend it together with the banana.

Whisk the eggs, add the blended zucchini with banana, almond butter, honey and mix.

Next, we add dry ingredients and mix. Pour the dough onto a baking tray lined with baking paper and bake in an oven preheated to 180 degrees for approximately 20 minutes.

Raspberries and currants will be plucked and put into a pot. We add honey, mix starch in 50ml of water, and simmer on a moderate heat. After a while we mix in pudding powder and stir continuously. In the end, we mix protein into the mixture.

We make holes in the baked cake with the end of a ladle and pour fruit mixture onto it.

Melt the chocolate together with coconut oil in the microwave and pour it over the cake.

We put it in the fridge to set. 😊