Creamy Garlic Mushroom Dinner Pasta

Cook the pasta in a pot of boiling salted water according to package instructions until al-dente. Drain and set aside.

While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the sliced mushrooms and cook until browned, about 5-8 minutes.

Add the minced garlic to the mushrooms and cook for another 1-2 minutes until fragrant.

Lower the heat and pour the heavy cream into the pan. Stir the mixture and bring it to a simmer. Season with salt and pepper.

Add the freshly grated Parmesan cheese to the sauce, stirring until the sauce becomes creamy.

Add the drained pasta to the pan and toss until the pasta is well coated with the sauce.

Serve the pasta warm, garnished with fresh parsley and additional Parmesan cheese, if desired.