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Crispy Baked Chicken Breasts

Crispy Baked Chicken Breasts

Meat prepared without frying

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Ingredients

number of servings
3
  • 500 g chicken breast Added to
  • 2 egg Added to
  • 1 ts mustard Added to
  • 1 tablespoon milk Added to
  • 12 tablespoon oil Added to
  • 150 g Cornflex made of corn Added to
  • salt and pepper Added to
  • garlic spice Added to
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Directions

20 min.
1. Step

We wash the meat and cut it into about 2 cm thick strips. We season it to taste.

2. Step

We grind the cornflakes in a chopper.

3. Step

Put the eggs into a bowl, scramble them with a fork and add all the other ingredients.

4. Step

We soak the meat in an egg mixture, then coat it in crushed cornflakes and place it on a baking tray with paper next to each other.

5. Step

Bake at 180 C for about 30 min.

6. Step

We serve it with oven-baked fries and salad.

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