Crispy Baked Donut Chips

Firstly, get your stale donuts. Now, why stale, you might wonder. In my experience, stale donuts tend to hold up a bit better to slicing and baking, and will yield a chip that's crisper. Cut each donut into thin slices, as evenly as possible.

In a bowl, mix the sugar and cinnamon. Dredging the donuts in this mixture gives them a fantastic sweet-spicy coating. It's essential to coat each slice generously on both sides. This step makes a world of difference in the final taste, trust me!

Next, preheat your oven to 350°F (175°C). Meanwhile, arrange your donut slices onto a baking tray generously sprayed with cooking spray. This not only prevents the slices from sticking but also gives a nice golden-brown colour when baked.

Once the oven is adequately heated, put the tray in and bake for about 10-12 minutes. Now here's my little secret - turn the slices halfway through the baking. This will ensure your chips are evenly cooked and perfectly crispy.

Once done, take the tray out and let the chips cool for a few minutes. You can choose to dust them with icing sugar for added sweetness.

Finally, your delicious Donut Chips are ready to be served and savored! I hope you enjoy this unique and delicious recipe as much as I do.