Crumb cake with apples

First, preheat your oven to 180 degrees Celsius.

While the oven is preheating, wash the apples, peel them, cut out the cores and cut them into thin slices.

Mix the flour, sugar, cinnamon and baking powder in a bowl. If you like a stronger cinnamon taste, you can add a little more. I do it this way and the result is amazing.

Add the butter, which must be cold, and grate it. If you use warm butter, the crumble will not be crisp.

Then add the eggs and mix well. The dough should have the consistency of crumbs.

Place the baking paper on a baking tray and spread half of the dough evenly on it.

Then spread the apples evenly over the dough. Sprinkle generously so that they remain juicy after baking.

Sprinkle with the remaining crumble and the cake can be baked in a preheated oven. Bake for about 45 minutes.

Let the finished cake cool and then you can cut and serve it.