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Curd Snack with Sour Cream

Name: Curd Snack with Sour Cream
Prep time: 40 min
Total time: 40 min
Yield: 16
Ingredients: 1 mug special fine flour; 0.5 mug confectionery sugar; 100 g butter; 0.5 package baking soda; 500 g soft curd cheese; 200 ml sour cream; 150 ml milk; 0.5 mug confectionery sugar; 1 vanilla sugar; 1 creamy powder with vanilla flavoring for the preparation of creams and fillings; 150 g Frozen fruit

Frommykitchendotcom

This is a delicious cake made from curd, sour cream and various other ingredients. It's perfect for dessert or a sweet treat any time of the day.

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Ingredients

number of servings

Ingredients

1 mug special fine flour Added to
¹⁄₂ mug confectionery sugar Added to
100 g butter Added to
¹⁄₂ package baking soda Added to

Filling

500 g soft curd cheese Added to
200 ml sour cream Added to
150 ml milk Added to
¹⁄₂ mug confectionery sugar Added to
1 vanilla sugar Added to
1 creamy powder with vanilla flavoring for the preparation of creams and fillings Added to
150 g Frozen fruit Added to

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Directions

40 min.

1. Step

Preheat the oven to 180 C. Prepare a round 24 cm mold, which we line with paper. (both the bottom and the sides).

2. Step

From the ingredients, we make crumbs for the dough. Place 2/3 of the prepared crumbs at the bottom of the mold.

3. Step

In a bowl, mix together the curd, cream, milk, golden ear, powdered and vanilla sugar. Finally, gently mix the fruit into the prepared filling.

4. Step

Pour the filling into the mold and sprinkle with the remaining crumbs (1/3).

5. Step

Place the pie into a preheated oven at about 40-45 C. The pie should have a light golden color. After baking, let it cool in the mold. It is absolutely best the next day from the fridge.

29 April 2024

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