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Ingredients
number of servings
4
Ingredients
- 200 g Root vegetable
- parsley
- kohlrabi
- 1 leek
- butter
- turmeric
- salt
- black pepper
Dumplings
- 1 egg
- 1 teaspoon butter
- 3 tablespoon semolina
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Directions
20 min.
1. Step
Fry the leek in butter until foamy.
2. Step
Add the diced vegetables, spices, and sauté for a while.
3. Step
Add the spices and pour over the water.
4. Step
We cook until soft.
5. Step
We mix all the ingredients for halušky, adding more semolina as needed.
6. Step
If the vegetables are soft, we put them through a dumplings strainer into the water.
7. Step
Cook until they float to the surface and then remove from heat.
8. Step
Enjoy your meal!
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