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VIDEORECIPE Easy and tasty homemade veal saltimbocca recipe
Italian cuisine has a lot to offer! This recipe is easy to cook, tasty and very typical. Learn here how to make homemade veal saltimbocca.
Ingredients
- 4 slices veal
- 4 slices raw ham
- 4 sage
- white wine
- salt
- ground black pepper
- Extra Virgin Olive Oil
- butter
- self-rising flour
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Directions
Place the veal slices on the surface and beat them lightly with the meat tenderizer.
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Source: Youtube
Put a slice of raw ham and a sage leaf on each slice and stop everything with a toothpick.
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Source: Youtube
Pour the flour onto a plate, pass the slices on the flour, just the part without ham and sage, then remove the excess flour.
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Source: Youtube
Pour a knob of butter and 2 tablespoons of extra virgin olive oil into a pan, and melt over low heat.
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Source: Youtube
Place the slices in a pan and brown, them without ever turning them.
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Source: Youtube
When the slices are golden, raise the heat and add the wine, season with salt and pepper and let the alcohol evaporate completely.
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Source: Youtube
Serve the Saltimbocca hot accompanied by the cooking sauce.
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Source: Youtube