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Easy Creamy Mushroom Spaghetti Pasta

This Creamy Mushroom Pasta is a dish that's warm, comforting, and flavorful. A perfect dinner to satisfy your craving for a rich, creamy pasta. It is a beautiful blend of sautéed mushrooms, heavy cream, garlic, and Parmesan cheese tossed with pasta. A favorite among mushroom lovers, this dish is undeniably a crowd-pleaser.

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Ingredients

number of servings
4
  • 8 ounces of spaghetti Added to
  • 2 tbls of olive oil Added to
  • 2 cloves of garlic, minced Added to
  • 1 onion, finely chopped Added to
  • 2 cups of fresh mushrooms, sliced Added to
  • 1 Cup of heavy cream Added to
  • 12 Cup of Parmesan Cheese, grated Added to
  • salt and pepper to taste Added to
  • Chopped parsley for garnish Added to
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Directions

30 min.
1. Step

Cook the spaghetti according to the packet instructions until it is al dente. Drain and set aside.

2. Step

In a large frying pan, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they are fragrant and the onions become translucent.

3. Step

Add the sliced mushrooms to the pan and continue to cook until they are browned and tender. Season them with salt and pepper according to your preference.

4. Step

Pour in the heavy cream and stir well to combine. Allow the mixture to simmer for about 2-3 minutes.

5. Step

Stir in the cooked pasta and grated Parmesan cheese. Toss everything together until the pasta is fully coated with the creamy mushroom sauce.

6. Step

Before serving, garnish with the chopped parsley.

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