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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/IoTwg19li4LTRzdHvB52/a5f565274655048f28015c10a65ce0.jpeg "Egg-free Christmas Cookies")
Source: Ocskaymark from Getty Images
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Ingredients
number of servings
20
- 500 g special fine flour
- 200 g margarine
- 100 g sugar
- 1 a piece baking powder
- 150 ml vegetable milk
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Directions
60 min.
1. Step
Preheat the oven to 180 degrees.
2. Step
Mix all the dough ingredients together in a bowl.
3. Step
Roll out the dough and cut out cookies from it, then place them on a greased sheet.
4. Step
Bake the egg-free Christmas pastries for 10-12 minutes until golden brown.
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