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Source: Firma V via Shutterstock

Egg side dish for soup

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Ingredients

number of servings
4
  • 4 Piece Eggs Added to
  • 200 ml milk Added to
  • 1 Pinch salt Added to
  • 1 Pinch nutmeg Added to
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Directions

30 min.
1. Step

For the egg custard, crack the eggs and put them in a bowl.

2. Step

Add the milk, salt, and nutmeg and whisk everything well.

3. Step

Pour the mixture into a butter-lined mold.

4. Step

Place the mold in a water bath and cook the egg custard at 150 degrees Celsius for about 25 minutes in the oven.

5. Step

Check with a stick if the egg custard has set.

6. Step

Let the egg custard cool down a bit before cutting it into cubes and adding it to the soup.

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