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Source: margouillatphotos from Getty Images

Eggs in mayonnaise

A classic for every party and family meeting. Eggs in mayonnaise are always tasty, filling and look appetizing.

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Ingredients

number of servings
4
  • 8 Piece Eggs Added to
  • 4 spoons mayonnaise Added to
  • 2 teaspoons mustard Added to
  • 1 pinch salt Added to
  • 1 pinch pepper Added to
  • 1 spoon chive Added to
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Directions

30 min.
1. Step

Boil the eggs until hard. After cooking, cool them down and peel off the shell.

2. Step

Cut the eggs in half. Take out the yolks and transfer them to a bowl.

3. Step

Add mayonnaise, mustard, salt, and pepper to the egg yolks. Mix everything thoroughly.

4. Step

Fill proteins with stuffing.

5. Step

Sprinkle with chives.

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