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Elderberry Blossom Wine
Homemade elderberry blossom wine is a great and original drink that you can enjoy during the summer months.
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Ingredients
number of servings
10
- 1 pcs lemon
- 11⁄2 kg sugar
- 4 l water
- 10 spoons Black elder flowers
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Directions
1440 min.
1. Step
Remove all stems from the basil flowers and wash them in cold water.
2. Step
Pour the flowers into a large bowl and add grated zest and juice from one lemon to them.
3. Step
Bring the water to a boil, then add sugar and stir until it dissolves. Pour the finished sugar solution into a bowl with flowers and lemon.
4. Step
Cover the mixture and let it stand in a cool and dark place for 24 hours. Then strain the flowers and lemon remnants. Pour the liquid into bottles and let it stand for a few days before you start drinking it.