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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/W3xcRqnD3naJNv-mXM5h/ac48db019166f87a47e73a4b11c148.jpeg "Elderberry Jam")
Source: alpaksoy from Getty Images
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Ingredients
number of servings
10
- 30 pcs elderberry flowers
- 1 kg sugar
- 2 l water
- 2 pcs lemon
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Directions
90 min.
1. Step
In the first phase, cut off the base flowers from the stems and thoroughly clean them.
2. Step
Prepare a large pot, into which you will put elderflowers, sugar, water, and lemons sliced into pieces.
3. Step
Let the mixture steep for at least 24 hours under the cover.
4. Step
The next day, strain the mixture through a fine sieve or cheesecloth. Discard the elderflowers and lemons.
5. Step
Put the mixture back into the pot and cook until it gets the consistency of jam. Stir regularly during cooking.
6. Step
Fill the ready-made jam still hot into sterilized jars. Close the jars and let them cool down.
7. Step
Store in a dark place
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