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Elderflower Syrup
The recipe for elderflower syrup is simple and tasty. It's a great way to use seasonal elderflowers and prepare homemade syrup, which is suitable for making refreshing drinks.
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Ingredients
number of servings
1
- 30 pieces elderberry flowers
- 11⁄2 kg sugar
- 2 l water
- 2 Pieces lemon
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Directions
60 min.
1. Step
First, prepare all the necessary ingredients.
2. Step
Put the basic flowers into a large container along with water and lemons, which should be sliced into thin wheels.
3. Step
Let the mixture stand for 24 hours in a cool and dark place.
4. Step
After 24 hours, strain the mixture and add sugar to the extracted liquid.
5. Step
Let the syrup slowly boil and stirring constantly, cook for approximately 15 minutes until the sugar is completely dissolved.
6. Step
Pour the hot syrup into clean bottles and seal them. Store in a cool and dark place.
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