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Fluffy Healthy Carrot and Zucchini Slice Bake

This delectable Carrot and Zucchini Slice is a wholesome, simple dish that can serve as a quick meal, a breakfast treat, or even a picnic snack. Filled with the goodness of nutrient-rich zucchini and carrots, it is a delightful way to sneak in your daily dose of vegetables. It's flavorfully enticing and is sure to make it onto your list of favorite recipes.

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Ingredients

number of servings
5
  • 1 large carrot, grated Added to
  • 1 large zucchini, grated Added to
  • 1 large onion, finely chopped Added to
  • 1 Cup grated cheese Added to
  • 1 Cup self-raising flour Added to
  • 5 eggs Added to
  • Salt & black pepper to taste Added to
  • 1 teaspoon olive oil for greasing the pan Added to
  • A handful of chopped fresh herbs (optional) Added to
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Directions

50 min.
1. Step

Start by preheating your oven to 180°C (350°F). Meanwhile, grease a baking dish with olive oil.

2. Step

In a large mixing bowl, combine grated carrot, zucchini, onion, cheese, and flour.

3. Step

Beat the eggs well in a separate bowl. Season them with salt and black pepper.

4. Step

Pour the beaten eggs into the vegetable and cheese mixture. Stir until the mixture is well combined.

5. Step

Transfer the mixture to the greased baking dish, pressing it down and smoothing the surface with a spatula.

6. Step

Bake in the preheated oven for about 30-35 minutes, until the slice is set and the top surface turns golden brown.

7. Step

Remove from the oven and let it rest for about 10 minutes before slicing.

8. Step

Optional: sprinkle some fresh herbs on top before serving.

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