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Fresh Vietnamese Spring Roll Dipping Sauces

Name: Fresh Vietnamese Spring Roll Dipping Sauces
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 cloves of garlic, minced; 1 red chili, deseeded and thinly sliced; 3 tbls of sugar; 4 tbls of fish sauce (use soy sauce for a vegan option); 4 tbls of fresh lime juice; 0.5 Cup of warm water; 2 medium carrots, cut into matchsticks

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This Vietnamese Spring Roll Dipping Sauce offers a rich and savory combination that perfectly complements the fresh and light spring roll. It is versatile and can easily be adjusted to taste. This sauce goes well with other Vietnamese dishes too, such as vermicelli noodles and lettuce wraps.

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Ingredients

number of servings

2 cloves of garlic, minced Added to
1 red chili, deseeded and thinly sliced Added to
3 tbls of sugar Added to
4 tbls of fish sauce (use soy sauce for a vegan option) Added to
4 tbls of fresh lime juice Added to
¹⁄₂ Cup of warm water Added to
2 medium carrots, cut into matchsticks Added to

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Directions

10 min.

1. Step

In a small bowl, combine the minced garlic, sliced red chili, sugar, fish sauce, and lime juice. Stir until the sugar is completely dissolved.

2. Step

Add warm water into the mixture and stir well to combine.

3. Step

Prepare the carrots by cutting them into thin matchsticks. Then, add them into the sauce.

4. Step

Let the sauce sit for at least 30 minutes before serving to allow the flavors to meld together.

5. Step

After sitting, give the sauce another good stir then serve it as a dipping sauce for Vietnamese spring rolls or with other Vietnamese dishes.

9 October 2023

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