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Gluten-Free Tabouli

Name: Gluten-Free Tabouli
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Cup quinoa, cooked according to package directions; 1 Cup finely chopped flat-leaf parsley; 5 green onions, finely chopped; 2 Cup small grape tomatoes, halved; 1 cucumber, peeled and seeded, thinly sliced; juice of 1 lemon; 0.33 Cup extra-virgin olive oil; Kosher salt; black pepper and red chile flakes

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In this easy, refreshing gluten-free tabouli recipe adapted from Whole Foods Market, cooked quinoa is seasoned and mixed with parsley, green onions, grape tomatoes, and cucumber.

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Ingredients

number of servings

1 Cup quinoa, cooked according to package directions Added to
1 Cup finely chopped flat-leaf parsley Added to
5 green onions, finely chopped Added to
2 Cup small grape tomatoes, halved Added to
1 cucumber, peeled and seeded, thinly sliced Added to
juice of 1 lemon Added to
¹⁄₃ Cup extra-virgin olive oil Added to
Kosher salt Added to
black pepper and red chile flakes Added to

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Directions

20 min.

1. Step

Combine all ingredients in a large serving bowl.

2. Step

Taste and adjust seasoning with salt, black pepper, and chile flakes. Serve at room temperature or chilled.

22 July 2022

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