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VIDEORECIPE Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce

Name: Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 250 g thinly sliced pork belly; 1 onion; 1 spring onion; 1 tablespoon gochujang Korean chilli paste; 1 tablespoon gochugaru Korean chilli powder; 1 tablespoon ganyang; 1 tablespoon matsul or mirin; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 clove garlic; ground black pepper

Romi

Gochujang Samgyeopsal is a Japanese recipe for roasted pork belly with spicy sauce. If you're an Asian food lover, this recipe is a must. Learn how to make it here.

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The recipe can be found in this article

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Ingredients

number of servings

Ingredients

250 g thinly sliced pork belly Added to
1 onion Added to
1 spring onion Added to

Marinade

1 tablespoon gochujang Korean chilli paste Added to
1 tablespoon gochugaru Korean chilli powder Added to
1 tablespoon ganyang Added to
1 tablespoon matsul or mirin Added to
1 tablespoon sesame oil Added to
1 tablespoon sugar Added to
1 clove garlic Added to
ground black pepper Added to

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Directions

15 min.

1. Step

Cut the pork belly into thin slices, the onion into normal thin slices and the spring onion into small pieces.

Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 1

Source: Youtube

2. Step

Start searing the pork belly without oil.

Source: Youtube

3. Step

Stir up the sauce with all of its ingredients: gochujang, gochugaru, ganyang, matsul or mirin, sesame oil, sugar, a pinch pepper and garlic.

Source: Youtube

4. Step

After about 3 minutes, the pork belly is lightly seared. Add the onion and the sauce.

Source: Youtube

5. Step

Fry the whole thing for another 5 minutes and add the chopped spring onion. Fry the meat for another 1-2 minutes and serve.

Source: Youtube

6. Step

This dish tastes even better with rice, kimchi, roasted gim and other side dishes

Source: Youtube

31 August 2022

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