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Grandma's Old-Fashioned Chicken and Vegetable Soup

Name: Grandma's Old-Fashioned Chicken and Vegetable Soup
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbls olive oil; 1 onion; 2 carrots; 2 Stems celery sliced; 1 zucchini; 1 red bell pepper; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon dried parsley; 4 cups low sodium chicken broth; 1 lb boneless skinless chicken breast cut into bite sized pieces; salt and black pepper to taste

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This Chicken and Vegetable Soup recipe is easy to make and full of healthy ingredients that make it perfect for the cold flu season. It's a hearty soup filled with tender chicken, fresh veggies and a savory broth.

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Ingredients

number of servings

2 tbls olive oil Added to
1 onion Added to
2 carrots Added to
2 Stems celery sliced Added to
1 zucchini Added to
1 red bell pepper Added to
1 teaspoon dried thyme Added to
1 teaspoon dried basil Added to
1 teaspoon dried parsley Added to
4 cups low sodium chicken broth Added to
1 lb boneless skinless chicken breast cut into bite sized pieces Added to
salt and black pepper to taste Added to

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Directions

30 min.

1. Step

Heat the olive oil in a large pot or Dutch oven over medium heat.

2. Step

Add the onion and garlic and cook until the onion is translucent, about 5 minutes.

3. Step

Add the carrots, celery, zucchini, red bell pepper, thyme, basil, and parsley, and cook for about 5 minutes, until the vegetables are slightly softened.

4. Step

Pour in the chicken broth and bring the mixture to a boil.

5. Step

Reduce the heat and add the chicken pieces.

6. Step

Simmer for about 15 minutes, or until the chicken is cooked through and the vegetables are tender.

7. Step

Season with salt and black pepper, to taste.

8. Step

Serve hot and enjoy!

16 June 2023

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