Grilled Okra

Eggs in Pots are a classic French dish that is both elegant and easy to prepare. This recipe features the creaminess of fresh eggs cooked in a water bath with a mix of cheese, cream, and your choice of add-ins like ham, herbs, or spinach. It’s an incredibly satisfying dish that is perfect for breakfast, brunch, or even a light dinner.

A savory and hearty Silverbeet Pie that uses fresh silverbeet (also known as Swiss Chard), feta cheese and delicate puff pastry as the main ingredients. A perfect mixture of healthy greens, tangy feta, and buttery puff pastry makes this dish a satisfying yet healthy choice for lunch or dinner. It's a traditional dish often enjoyed in Mediterranean communities, but also a unique addition to any gathering.

This easy recipe teaches how to make a homemade tomato relish using Ezy Tomato Sauce, a popular ingredient in Australian cuisine. Don't miss it!

These warm, comforting flavors, enhanced by a wonderful blend of herbs and spices, always bring a touch of nostalgia to meals.

Make traditional gyros with pork meat, pita bread, and tzatziki sauce!

Quiche Florentine is France's elegant answer to a breakfast casserole. Filled with spinach, cheese, and eggs, all nestled in a buttery crust, this recipe is a long-standing favorite of mine. I frequently prepare it for brunch gatherings, or to have throughout the week during busier periods when time is scarce. The light yet fulfilling nature of the quiche never fails to impress, its flavors are comforting and classic!

The Garlic Prawn Pizza is a seafood delight for any pizza lover. This recipe brings together seasoned prawns, garlicky flavors, and the classic oregano -- a favorite for seafood lovers and a terrific twist to typical pizzas. Perfect for dinner parties, special occasions or weekend family meals.

Patty pan squash pancakes are a delicious, simple and quickly prepared dish that vegetarians will particularly love.