Ground Meat Steaks with Cheese

A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the shredded chicken acts like a mop for the luxurious Alfredo sauce!

This recipe for potato bread is simple and easy to prepare at home.

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

This recipe for a delicious coconut raw cake is simple and quick. It does not require heat treatment and its preparation will not take more than 30 minutes. It is suitable for all occasions and stands out even on a festive table. Try it too!

Tender chicken, savory filling, and crispy crust all mingle together to create this dish that's not only pleasing to the palate but also visually appealing.

Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!

These oven-baked Rissoles combine ground meat with a selection of herbs and spices, then baking them to golden-brown perfection. Unlike the traditional method of frying, baking reduces the amount of oil, making this dish healthier. Served with your favorite sides, these rissoles will turn a normal dinner into a special one!

This simple, but tasty marinade for grilled fish not only gives your fish an excellent taste, but also keeps it soft, juicy and full of flavor. It's ideal for all kinds of fish.