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Halibut with Spicy Lemon-Thyme Vinaigrette

Name: Halibut with Spicy Lemon-Thyme Vinaigrette
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1.5 lb small red potatoes, halved or quartered if large; 2 tablespoon freshly squeezed lemon juice; 1 tablespoon fresh thyme leaves; 0.25 teaspoon red pepper flakes, more; 0.25 Cup olive oil; Kosher salt; freshly ground black pepper; 4 fillet fresh halibut, skin removed; 1 shallot, thinly sliced; 1 leave bunch kale, stems discarded torn into bite-size pieces

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Steamed halibut fillets sit atop kale and potatoes in spicy lemon-thyme vinaigrette, in this healthy recipe adapted from Real Simple.

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Ingredients

number of servings

1¹⁄₂ lb small red potatoes, halved or quartered if large Added to
2 tablespoon freshly squeezed lemon juice Added to
1 tablespoon fresh thyme leaves Added to
¹⁄₄ teaspoon red pepper flakes, more Added to
¹⁄₄ Cup olive oil Added to
Kosher salt Added to
freshly ground black pepper Added to
4 fillet fresh halibut, skin removed Added to
1 shallot, thinly sliced Added to
1 leave bunch kale, stems discarded torn into bite-size pieces Added to

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Directions

25 min.

1. Step

Add water to come inch up the sides of a large pot and fit it with a steamer basket. Bring the water to a simmer over high heat. Place the potatoes in the steamer basket, cover, and steam until very tender, about 5 to 8 minutes

2. Step

Meanwhile, whisk together the lemon juice, thyme, chile flakes, tablespoons of the oil, and ¼ teaspoon salt in a small bowl. Set aside.

3. Step

Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Season the halibut fillets on both sides with salt and black pepper. Cook until opaque throughout, to 5 minutes per side.

4. Step

Heat the remaining tablespoon of oil in a separate large skillet over medium-high heat. Add the shallot and cook, stirring occasionally, until tender, 2 to minutes.

5. Step

Add ¼ cup water and as much kale as will fit in the skillet and cook, tossing frequently and adding more kale when there is room, until tender, 6 to 8 minutes. Season with salt and black pepper to taste.

6. Step

Serve the halibut with the potatoes and kale. Drizzle with the lemon-thyme vinaigrette.

22 July 2022

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