:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nJDgACUsvAUUJMiDGQFP/4383d36edffd8d64847c395185a7b9.png "Healthy oatmeal cookies without sugar")
Source: Pixabay : krzys16
Healthy oatmeal cookies without sugar
I love these healthy oatmeal cookies! It's a quick and easy snack when you have a craving for something sweet. With natural ingredients and no sugar, they have a wonderful flavor. Through my personal experience with this recipe, I've found some helpful tips and tricks to make them perfect.
Ingredients
- 2 mature bananas
- 1 Cup oat flakes
- ½ cup dried fruit (e.g. raisins, dried cranberries)
- 1 Teaspoon vanilla essence
- 1 Teaspoon cinnamon
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Directions
To bake the oatmeal cookies without sugar, first preheat your oven to 180°C. I find that this temperature is ideal for baking the cookies perfectly without them becoming too dry.
Mash the ripe bananas in a large bowl. It's okay if there are a few small pieces left over - it adds a nice texture to the cookies.
Add the rolled oats, dried fruit, vanilla extract and cinnamon. Mix everything well. If the mixture is too dry, I sometimes add a dash of milk.
Shape the dough into small balls and place them on a baking tray lined with baking paper. I always use an ice cream scoop to form even cookies.
Bake the cookies for about 15-20 minutes. They are ready when they have a light golden brown color.
Leave the oatmeal cookies without sugar to cool on the baking tray for about 5 minutes before transferring them to a cooling rack. This will prevent the cookies from falling apart. I hope you enjoy these healthy oatmeal cookies as much as I do. They are the perfect snack for on the go or for breakfast. Bon appétit!
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