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Source: Pixabay: Couleur

Homemade Bread

Tasty and fragrant homemade bread that you can prepare at home.

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Ingredients

number of servings
1
  • 500 g self-rising flour Added to
  • 320 ml water Added to
  • 10 g dry yeast Added to
  • 10 g salt Added to
  • 10 g sugar Added to

Nutritional values and price

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Directions

180 min.
1. Step

Preparation of yeast: Put yeast, sugar and some warm water into a small bowl. Stir and leave to ferment for 15 minutes.

2. Step

Dough preparation: Add flour and salt to a large bowl. Add yeast and the rest of the water. Mix and knead until the dough is smooth.

3. Step

Fermentation: Cover the bowl with a towel and let the dough rise in a warm place for about 2 hours, or until the volume of the dough doubles.

4. Step

Baking Instructions: Preheat your oven to 220°C. Place the dough on a baking tray lined with baking paper and let it bake for about 30 minutes, or until the bread is nicely golden brown.

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Recipe author image Iwa

Homemade Bread

Tasty and fragrant homemade bread that you can prepare at home.

180
Minutes
1
Number of servings
Directions
1. Step

Preparation of yeast: Put yeast, sugar and some warm water into a small bowl. Stir and leave to ferment for 15 minutes.

2. Step

Dough preparation: Add flour and salt to a large bowl. Add yeast and the rest of the water. Mix and knead until the dough is smooth.

3. Step

Fermentation: Cover the bowl with a towel and let the dough rise in a warm place for about 2 hours, or until the volume of the dough doubles.

4. Step

Baking Instructions: Preheat your oven to 220°C. Place the dough on a baking tray lined with baking paper and let it bake for about 30 minutes, or until the bread is nicely golden brown.

Ingredients
500 g
self-rising flour
320 ml
water
10 g
dry yeast
10 g
salt
10 g
sugar