:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/heHg5S7idAP-OpBMjs9y/47c449d110f359f7106241deaaa680.jpeg "Homemade Chicken and Potato Chips")
VIDEORECIPE Homemade Chicken and Potato Chips
A recipe for this classic fast food, crispy chicken and french fries!
Ingredients
Ingredients
- 4 chicken legs
Marinade
- 1 Cup buttermilk
- 1 teaspoon white pepper
- 1 teaspoon sea salt
- 2 teaspoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon MSG
Dry Dredge
- 1 Cup All Purpose Flour
- 1 Cup corn flour
- 2 teaspoon white pepper
- 1 tablespoon sea salt
- 2 teaspoon MSG
- 1 tablespoon smoked paprika
- 1 tablespoon custard powder
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
Chips
- 1 kg potato
- ground black pepper
- sea salt flakes
- 1 l oil
Latest flyers
Nutritional values and price
Directions
Dice the chicken. Mix all the marinade ingredients together, add the chicken and let sit for an hour.
Meanwhile, peel and dice the potatoes into wedges. Soak in cold water for 20 minutes. Then move to a pot with cold water and a pinch of salt, bring to a boil and cook for 6-8 minutes. Then drain the chips and deep-fry in pre-heated oil, at 150 C, for 4 minutes. Increase the temperature to 180 C and cook for 5-7 minutes. Move to a bowl and dust with salt.
Source: Youtube
Whisk the dry dredge ingredients together. Cover the chicken pieces in it, then fry them for 3-4 minutes. Add to a bowl and also dust with salt. Serve and enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammyHomemade Chicken and Potato Chips
A recipe for this classic fast food, crispy chicken and french fries!
Dice the chicken. Mix all the marinade ingredients together, add the chicken and let sit for an hour.
Meanwhile, peel and dice the potatoes into wedges. Soak in cold water for 20 minutes. Then move to a pot with cold water and a pinch of salt, bring to a boil and cook for 6-8 minutes. Then drain the chips and deep-fry in pre-heated oil, at 150 C, for 4 minutes. Increase the temperature to 180 C and cook for 5-7 minutes. Move to a bowl and dust with salt.
Whisk the dry dredge ingredients together. Cover the chicken pieces in it, then fry them for 3-4 minutes. Add to a bowl and also dust with salt. Serve and enjoy!
How did you make this recipe?