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Homemade Croissants
Can you imagine a Saturday morning without croissants? Try this irresistible recipe and enjoy delicious croissants :)
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Ingredients
number of servings
10
- 30 g sugar
- 125 ml milk
- 140 ml water
- 20 g yeast
- 40 g butter
- 11 g salt
- 500 g Sifted all-purpose flour
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Directions
50 min.
We prepare the leaven from water, milk, sugar, and yeast. After 10 minutes, we add the remaining ingredients and mix for another 5 minutes. Let it rise for about half an hour. We divide the dough into 6 equal parts, which we shape into croissants. We let it rise again for 15 minutes and brush it with an egg before baking. Bake for 15 minutes at 190 degrees.
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