Homemade Croissants

Name: Homemade Croissants
Prep time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 30 g sugar; 125 ml milk; 140 ml water; 20 g yeast; 40 g butter; 11 g salt; 500 g Sifted all-purpose flour

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Can you imagine a Saturday morning without croissants? Try this irresistible recipe and enjoy delicious croissants :)

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Ingredients

number of servings

30 g sugar Added to
125 ml milk Added to
140 ml water Added to
20 g yeast Added to
40 g butter Added to
11 g salt Added to
500 g Sifted all-purpose flour Added to

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Directions

50 min.

We prepare the leaven from water, milk, sugar, and yeast. After 10 minutes, we add the remaining ingredients and mix for another 5 minutes. Let it rise for about half an hour. We divide the dough into 6 equal parts, which we shape into croissants. We let it rise again for 15 minutes and brush it with an egg before baking. Bake for 15 minutes at 190 degrees.

11 April 2024

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