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Homemade German Spaetzle Noodles

VIDEORECIPE Homemade German Spaetzle Noodles

This easy recipe teaches how to make Spaetzle or Spätzle, a classic pasta from German cuisine. Don't miss it!

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Ingredients

number of servings
4

Spaetzle

  • 250 g flour Added to
  • 5 eggs Added to
  • 1 tablespoon neutral oil Added to
  • 1 pinch salt Added to

Roasted breadcrumbs

  • 50 g butter Added to
  • 100 g breadcrumbs Added to
  • 1 pinch salt Added to
  • pepper Added to
  • 1 pinch nutmeg Added to
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Directions

60 min.
1. Step

Begin by whisking the eggs until they become foamy. Gradually incorporate the flour, oil, and salt while continuing to mix until the dough is smooth.

Homemade German Spaetzle Noodles - preparation step 1

Source: Youtube

2. Step

Allow the dough to rest for a minimum of half an hour. Once rested, beat the dough once again until air bubbles begin to form.

Homemade German Spaetzle Noodles - preparation step 1

Source: Youtube

3. Step

In a large pot of boiling, salted water, use a spaetzle press to transfer the dough into the pot. Allow the spaetzle to boil for approximately 1-2 minutes, or until it rises to the top of the water.

Homemade German Spaetzle Noodles - preparation step 1

Source: Youtube

4. Step

Using a slotted spoon, remove the spaetzle from the water.

Homemade German Spaetzle Noodles - preparation step 1

Source: Youtube

5. Step

To make the roasted breadcrumbs, melt the butter in a pan and then stir in the breadcrumbs until they turn golden brown.

Homemade German Spaetzle Noodles - preparation step 1

Source: Youtube

6. Step

Pour the toasted breadcrumbs over the spaetzle and enjoy your delicious meal!

Homemade German Spaetzle Noodles - preparation step 1

Source: Youtube

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