%photoVideo% Spaghetti with tomatoes and garlic

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VIDEORECIPE Homemade Italian Spaghetti alle Vongole recipe

Name: Homemade Italian Spaghetti alle Vongole recipe
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 400 g spaghetti; 1.3 kg clams; 650 ml tomato sauce; parsley; 2 cloves garlic; Chilli pepper; salt; 4 tablespoon olive oil

Romi

This easy recipe teaches how to make Spaghetti alle Vongole, a typical Italian food that delights everyone. Don't miss it!

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The recipe can be found in this article

What to cook on lazy weekdays

Ingredients

number of servings

400 g spaghetti Added to
1.3 kg clams Added to
650 ml tomato sauce Added to
parsley Added to
2 cloves garlic Added to
Chilli pepper Added to
salt Added to
4 tablespoon olive oil Added to

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Directions

45 min.

1. Step

Put the oil in a frying pan, add a clove of garlic and when it is golden brown, put in the tomato sauce and cook for 15 minutes.

Homemade Italian Spaghetti alle Vongole recipe - preparation step 1

Source: Youtube

2. Step

Put a drizzle of oil in a large frying pan, add the garlic and parsley stalks, heat the pan and leaving it on a high flame put the clams in, cover and after 2 minutes start removing those that open

Source: Youtube

3. Step

Once they have all been removed, strain the liquid and add it to the tomato sauce.

Source: Youtube

4. Step

Transfer the pasta to the tomato sauce 2 minutes before the end of cooking and let it finish cooking in the tomato sauce diluted with the liquid from the clams

Source: Youtube

5. Step

Turn off the heat. Add the mostly shelled clams, parsley, and chilli. Stir and eat immediately

Source: Youtube

29 October 2022

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