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Homemade Old-Fashioned Chicken and Rice Recipe

Taste the comforting simplicity of a home-cooked meal with this delightful chicken and rice recipe. The tender chicken mixed with flavorful rice will create a symphony of flavors that will satisfy your taste buds. Great for a mid-week dinner, this dish is a perfect one-pot meal that's high in protein and carbohydrate.

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Ingredients

number of servings
4
  • 2 cups of long grain rice Added to
  • 4 bone-in chicken thighs Added to
  • 1 large onion, chopped Added to
  • 2 cloves garlic, minced Added to
  • 1 green bell pepper, chopped Added to
  • 4 cups chicken broth Added to
  • 1 teaspoon paprika Added to
  • 1 teaspoon dried thyme Added to
  • salt and pepper to taste Added to
  • 2 tbls of olive oil Added to
  • Fresh parsley for garnish Added to
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Directions

60 min.
1. Step

Heat the olive oil over medium heat in a large skillet. Add the chicken thighs, season with salt, pepper, and paprika. Cook until the chicken is browned on both sides. Transfer the chicken to a plate and set aside.

2. Step

In the same skillet, sauté the onion, garlic, and bell pepper until softened. Add the rice and cook for a few more minutes.

3. Step

Return the chicken thighs to the skillet. Add the chicken broth and dried thyme, then bring to a boil.

4. Step

Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 30-40 minutes, or until the rice is cooked and the chicken is fully cooked.

5. Step

Garnish with fresh parsley before serving.

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